Author Archives: Alyssa Guo WG'15


In the spirit of Thanksgiving, what better way to celebrate than to visit Pumpkin, an upscale BYOB with excellent cuisine and phenomenal ambiance. Better book early through though, because at a seating capacity of less than 30 people, a table at Pumpkin is hard to come by. For a 9PM seating on a Friday

Devon Seafood Grill

Sandwiched between Rouge and Parc, on the eastern edge of Rittenhouse Square, Devon Seafood Grill often blends into Parc restaurant as it has the same tables and chairs on the sidewalk. Inside, Devon’s is an old-school seafood restaurant with the ambiance of traditional steakhouses, such as Butcher and Singer, and Del Frisco’s. The service at