Author Archives: Sharon Nie, WG’17

Why I Left Wharton

Why I Left Wharton

The Last Supper It was Lilian’s farewell dinner before she left Wharton. Instead of ordering desserts, she brought everyone a bowl of tremella(snow fungus) jujube soup that she spent the whole afternoon preparing. The tremella fungus was soaked in water overnight and boiled for hours before she added goji berries and jujubes. The final touch

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